Egg Sandwich with Cured Salmon

Name: Egg Sandwich with Cured Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 st egg; 2 st sourdough bread (slices); 80 g cured salmon; 2 msk sour cream; 1 msk fresh dill (chopped); 0.25 st lemon (juiced)

Toasted sourdough with sour cream, cured salmon, and boiled egg — a bit of weekend indulgence.

4.0 (1)

BreakfastPrep: 15 minCook: 10 minEasy$$ · Mid-range

Ingredients

2 servings

egg2 pcs
sourdough bread (slices)2 pcs
cured salmon80 g
sour cream2 tbsp
fresh dill (chopped)1 tbsp
lemon (juiced)¼ pcs

Steps

1Boil the eggs for about 8 minutes for a firm but slightly soft yolk.
2Peel and slice the eggs once cooled.
3Lightly toast the bread slices.
4Spread sour cream on the bread and top with cured salmon and egg slices.
5Top with chopped dill and a squeeze of lemon.

Nutrition per serving: 340 kcal · P 20g · F 18g · K 24gAllergens: gluten, egg, fish

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