Apple Cake with Vanilla Sauce

Name: Apple Cake with Vanilla Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 4 st apples (peeled and sliced); 100 g butter (room temperature); 2 dl sugar; 2 st egg; 3 dl wheat flour; 2 tsk baking powder; 1 tsk ground cinnamon; 4 dl vanilla sauce (for serving)

A moist apple cake with cinnamon, best served warm with cold vanilla sauce.

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DessertPrep: 20 minCook: 35 minEasy$ · Budget

Ingredients

8 servings

apples (peeled and sliced)4 pcs
butter (room temperature)100 g
sugar2 dl
egg2 pcs
wheat flour3 dl
baking powder2 tsp
ground cinnamon1 tsp
vanilla sauce (for serving)4 dl

Steps

1Preheat the oven to 175°C (350°F) and grease a baking dish.
2Beat the butter and sugar until fluffy, adding the eggs one at a time.
3Mix the flour, baking powder, and cinnamon, then fold into the batter.
4Pour the batter into the dish and press the apple slices into the top.
5Bake for 30-35 minutes until a skewer comes out clean. Serve warm with vanilla sauce.

Nutrition per serving: 310 kcal · P 4g · F 12g · K 46gAllergens: gluten, milk, egg

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