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Apple Pancakes

Apple Pancakes

Soft pancakes with diced apple and cinnamon mixed right into the batter, a nice weekend breakfast twist.

4.0 (1)
BreakfastPrep: 10 minCook: 15 minEasy$ · Budget

Ingredients

4 servings
  • wheat flour3 dl
  • milk5 dl
  • egg3 pcs
  • salt1 pinch
  • butter (for frying)1 tbsp
  • apple (peeled and diced)2 pcs
  • ground cinnamon1 tsp

Steps

  1. 1Whisk together the flour, milk, eggs, and salt into a smooth batter.
  2. 2Stir the diced apple and cinnamon into the batter.
  3. 3Heat the butter in a frying pan over medium heat.
  4. 4Fry the pancakes for about a minute on each side until golden brown.
  5. 5Serve warm, ideally with a little extra cinnamon sugar.
Nutrition per serving: 320 kcal · P 9g · F 12g · K 42gAllergens: gluten, milk, egg

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