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Apple Pancakes
Soft pancakes with diced apple and cinnamon mixed right into the batter, a nice weekend breakfast twist.
4.0 (1)
BreakfastPrep: 10 minCook: 15 minEasy$ · Budget
Ingredients
4 servings- wheat flour3 dl
- milk5 dl
- egg3 pcs
- salt1 pinch
- butter (for frying)1 tbsp
- apple (peeled and diced)2 pcs
- ground cinnamon1 tsp
Steps
- 1Whisk together the flour, milk, eggs, and salt into a smooth batter.
- 2Stir the diced apple and cinnamon into the batter.
- 3Heat the butter in a frying pan over medium heat.
- 4Fry the pancakes for about a minute on each side until golden brown.
- 5Serve warm, ideally with a little extra cinnamon sugar.
Nutrition per serving: 320 kcal · P 9g · F 12g · K 42gAllergens: gluten, milk, egg
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