Yellow Pea Soup with Pork

Name: Yellow Pea Soup with Pork
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 400 g dried yellow peas (soaked overnight); 400 g salted pork; 1 st yellow onion (finely chopped); 1 tsk thyme (dried); 1.5 l water; 0.5 tsk salt; 0.5 tsk black pepper

Classic yellow pea soup simmered with salted pork, onion, and thyme — warming Thursday tradition.

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DinnerPrep: 15 minCook: 60 minEasy$ · Budget

Ingredients

4 servings

dried yellow peas (soaked overnight)400 g
salted pork400 g
yellow onion (finely chopped)1 pcs
thyme (dried)1 tsp
water1 ½ l
salt½ tsp
black pepper½ tsp

Steps

1Drain the soaking water from the peas and add them to a large pot together with the pork and the water.
2Bring to a boil and skim carefully. Add the onion and thyme.
3Lower the heat and simmer covered for about 50 minutes until the peas are soft, stirring occasionally.
4Lift out the pork and slice it. Season the soup with salt and pepper.
5Serve the soup with the pork slices and mustard on the side.

Nutrition per serving: 410 kcal · P 28g · F 14g · K 44gAllergens: No known allergens

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