Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 500 g ground beef; 1 st yellow onion (finely chopped); 2 st garlic cloves (pressed); 1 st red bell pepper (diced); 1 msk chili powder; 1 tsk ground cumin; 800 g crushed tomatoes; 400 g kidney beans (drained); 1 msk cooking oil; 3 dl rice; 1.5 tsk salt

A spiced ground beef, kidney bean, and tomato stew — hearty and easy to make in big batches.

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DinnerPrep: 15 minCook: 40 minEasy$ · Budget

Ingredients

4 servings

ground beef500 g
yellow onion (finely chopped)1 pcs
garlic cloves (pressed)2 pcs
red bell pepper (diced)1 pcs
chili powder1 tbsp
ground cumin1 tsp
crushed tomatoes800 g
kidney beans (drained)400 g
cooking oil1 tbsp
rice3 dl
salt1 ½ tsp

Steps

1Brown the ground beef in oil in a pot until well colored.
2Add the onion, garlic, and bell pepper, and sauté for a couple of minutes.
3Stir in the chili powder and cumin, and cook for 1 more minute.
4Add the crushed tomatoes and kidney beans, and simmer covered on low heat for 30 minutes.
5Cook the rice according to the package instructions. Season the chili with salt and serve with the rice.

Nutrition per serving: 470 kcal · P 30g · F 20g · K 42gAllergens: No known allergens

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