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Chocolate Mousse
Silky, airy dark chocolate mousse — a simple dessert that always impresses.
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DessertPrep: 20 minCook: 0 minMedium$ · Budget
Ingredients
4 servings- dark chocolate (chopped)150 g
- egg (separated)3 pcs
- sugar2 tbsp
- whipping cream2 dl
- salt1 pinch
Steps
- 1Melt the chocolate over a water bath or in the microwave, let cool slightly.
- 2Whisk the egg yolks and sugar until fluffy, then stir in the melted chocolate.
- 3Whip the cream to soft peaks and gently fold into the chocolate mixture.
- 4Whisk the egg whites with the salt to stiff peaks and gently fold in.
- 5Divide the mousse into serving glasses and chill for at least 2 hours before serving.
Nutrition per serving: 380 kcal · P 6g · F 28g · K 26gAllergens: egg, milk
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