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Couscous Salad with Grilled Chicken
Fluffy couscous with grilled chicken, tomato, cucumber, and a lemon dressing.
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LunchPrep: 20 minCook: 15 minEasy$$ · Mid-range
Ingredients
4 servings- chicken breast500 g
- couscous3 dl
- boiling water3 dl
- cherry tomatoes (halved)200 g
- cucumber (diced)½ pcs
- olive oil4 tbsp
- lemon (juiced)1 pcs
- parsley (chopped)3 tbsp
- salt1 ½ tsp
- black pepper½ tsp
Steps
- 1Season the chicken with salt and pepper and pan-fry or grill in 2 tbsp olive oil for about 6-7 minutes per side. Let rest and slice.
- 2Pour the boiling water over the couscous in a bowl, cover, and let stand for 5 minutes. Fluff with a fork.
- 3Fold the tomatoes, cucumber, parsley, remaining olive oil, and lemon juice into the couscous.
- 4Season with salt and pepper. Top with the sliced chicken and serve.
Nutrition per serving: 440 kcal · P 30g · F 14g · K 48gAllergens: gluten
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