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Couscous Salad with Grilled Chicken

Couscous Salad with Grilled Chicken

Fluffy couscous with grilled chicken, tomato, cucumber, and a lemon dressing.

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LunchPrep: 20 minCook: 15 minEasy$$ · Mid-range

Ingredients

4 servings
  • chicken breast500 g
  • couscous3 dl
  • boiling water3 dl
  • cherry tomatoes (halved)200 g
  • cucumber (diced)½ pcs
  • olive oil4 tbsp
  • lemon (juiced)1 pcs
  • parsley (chopped)3 tbsp
  • salt1 ½ tsp
  • black pepper½ tsp

Steps

  1. 1Season the chicken with salt and pepper and pan-fry or grill in 2 tbsp olive oil for about 6-7 minutes per side. Let rest and slice.
  2. 2Pour the boiling water over the couscous in a bowl, cover, and let stand for 5 minutes. Fluff with a fork.
  3. 3Fold the tomatoes, cucumber, parsley, remaining olive oil, and lemon juice into the couscous.
  4. 4Season with salt and pepper. Top with the sliced chicken and serve.
Nutrition per serving: 440 kcal · P 30g · F 14g · K 48gAllergens: gluten

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