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Curried Chicken Salad

Curried Chicken Salad

A creamy curry salad with pan-fried chicken, apple, and raisins — perfect to bring to work.

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LunchPrep: 20 minCook: 15 minEasy$$ · Mid-range

Ingredients

4 servings
  • chicken breast500 g
  • cooking oil1 tbsp
  • mayonnaise1 ½ dl
  • curry powder1 tbsp
  • apple (diced)1 pcs
  • raisins½ dl
  • mixed salad greens3 dl
  • salt½ tsp
  • black pepper½ tsp

Steps

  1. 1Season the chicken with salt and pepper and fry in oil for about 6-7 minutes per side until cooked through. Let cool and cut into pieces.
  2. 2Stir together the mayonnaise and curry powder in a bowl.
  3. 3Fold the chicken, apple, and raisins into the curry mayonnaise.
  4. 4Serve the curry salad on a bed of mixed salad greens.
Nutrition per serving: 420 kcal · P 28g · F 24g · K 24gAllergens: egg

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