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Curried Chicken Salad
A creamy curry salad with pan-fried chicken, apple, and raisins — perfect to bring to work.
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LunchPrep: 20 minCook: 15 minEasy$$ · Mid-range
Ingredients
4 servings- chicken breast500 g
- cooking oil1 tbsp
- mayonnaise1 ½ dl
- curry powder1 tbsp
- apple (diced)1 pcs
- raisins½ dl
- mixed salad greens3 dl
- salt½ tsp
- black pepper½ tsp
Steps
- 1Season the chicken with salt and pepper and fry in oil for about 6-7 minutes per side until cooked through. Let cool and cut into pieces.
- 2Stir together the mayonnaise and curry powder in a bowl.
- 3Fold the chicken, apple, and raisins into the curry mayonnaise.
- 4Serve the curry salad on a bed of mixed salad greens.
Nutrition per serving: 420 kcal · P 28g · F 24g · K 24gAllergens: egg
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