Fish and Shrimp Gratin

Name: Fish and Shrimp Gratin
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 600 g white fish, e.g. cod (cut into pieces); 200 g peeled shrimp; 1 st leek (sliced); 40 g butter; 40 g wheat flour; 5 dl milk; 1.5 dl grated cheese; 2 msk dill (chopped); 1 tsk salt; 0.5 tsk white pepper

Oven-baked gratin with white fish, shrimp, and a creamy cheese sauce — a filling weeknight dinner.

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DinnerPrep: 20 minCook: 35 minMedium$$$ · Splurge

Ingredients

4 servings

white fish, e.g. cod (cut into pieces)600 g
peeled shrimp200 g
leek (sliced)1 pcs
butter40 g
wheat flour40 g
milk5 dl
grated cheese1 ½ dl
dill (chopped)2 tbsp
salt1 tsp
white pepper½ tsp

Steps

1Preheat the oven to 200°C (400°F). Sauté the leek in half of the butter in a saucepan until soft.
2Melt the remaining butter in the saucepan, whisk in the flour, and add the milk a little at a time while whisking until the sauce thickens.
3Stir half of the cheese into the sauce and season with salt and white pepper.
4Place the fish and shrimp in a greased baking dish, pour the sauce over, and sprinkle the remaining cheese on top.
5Bake for about 25 minutes until the gratin is golden and the fish is cooked through.
6Sprinkle with dill and serve with boiled potatoes.

Nutrition per serving: 490 kcal · P 38g · F 26g · K 20gAllergens: fish, shellfish, milk, gluten

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