Pork Tenderloin with Mushroom Sauce

Name: Pork Tenderloin with Mushroom Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 600 g pork tenderloin; 250 g mushrooms (sliced); 1 st yellow onion (finely chopped); 2 msk butter; 2.5 dl cooking cream; 1 msk veal stock concentrate; 1 dl water; 1 tsk salt; 0.5 tsk black pepper

Tender pork tenderloin medallions in a creamy mushroom sauce — simple but feels like a treat.

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DinnerPrep: 15 minCook: 25 minMedium$$ · Mid-range

Ingredients

4 servings

pork tenderloin600 g
mushrooms (sliced)250 g
yellow onion (finely chopped)1 pcs
butter2 tbsp
cooking cream2 ½ dl
veal stock concentrate1 tbsp
water1 dl
salt1 tsp
black pepper½ tsp

Steps

1Cut the pork tenderloin into medallions and season with salt and pepper.
2Fry the medallions in butter in a frying pan over medium heat for about 3-4 minutes per side. Set aside.
3Sauté the onion and mushrooms in the same pan until the mushrooms release their liquid.
4Add the water and veal stock, bring to a boil, and stir in the cream. Simmer for 5 minutes.
5Return the pork to the sauce and heat through. Serve with potatoes or rice.

Nutrition per serving: 440 kcal · P 34g · F 24g · K 12gAllergens: milk

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