Oven-Roasted Pork Loin with Apple and Red Cabbage

Name: Oven-Roasted Pork Loin with Apple and Red Cabbage
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 1 kg pork loin; 3 st apples (cut into wedges); 0.5 st red cabbage (shredded); 2 msk red wine vinegar; 1 msk honey; 2 msk cooking oil; 1 tsk thyme (dried); 2 tsk salt; 0.5 tsk black pepper

Oven-roasted pork loin with roasted apple wedges and a tangy red cabbage salad.

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DinnerPrep: 20 minCook: 50 minMedium$$ · Mid-range

Ingredients

4 servings

pork loin1 kg
apples (cut into wedges)3 pcs
red cabbage (shredded)½ pcs
red wine vinegar2 tbsp
honey1 tbsp
cooking oil2 tbsp
thyme (dried)1 tsp
salt2 tsp
black pepper½ tsp

Steps

1Preheat the oven to 175°C (345°F). Rub the pork loin with oil, thyme, salt, and pepper.
2Place the meat in a roasting dish and roast in the middle of the oven for about 45 minutes until the internal temperature reaches 68°C (154°F).
3Add the apple wedges around the meat for the last 20 minutes so they roast until soft.
4Mix the red cabbage with the vinegar and honey, and let it sit while the meat rests.
5Let the meat rest for 10 minutes, slice it, and serve with the apple and red cabbage salad.

Nutrition per serving: 540 kcal · P 36g · F 30g · K 24gAllergens: No known allergens

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