Halloumi Wrap with Roasted Pepper Sauce

Name: Halloumi Wrap with Roasted Pepper Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 400 g halloumi cheese (sliced); 3 st red bell peppers; 1 st garlic cloves; 3 msk olive oil; 1 msk red wine vinegar; 4 st tortilla wraps; 2 dl lettuce (shredded); 0.5 tsk salt

Pan-fried halloumi in a tortilla wrap with a sweet and smoky roasted pepper sauce.

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LunchPrep: 20 minCook: 20 minEasy$$ · Mid-range

Ingredients

4 servings

halloumi cheese (sliced)400 g
red bell peppers3 pcs
garlic cloves1 pcs
olive oil3 tbsp
red wine vinegar1 tbsp
tortilla wraps4 pcs
lettuce (shredded)2 dl
salt½ tsp

Steps

1Preheat the oven to 220°C (430°F). Roast the whole peppers on a tray for about 25 minutes until the skin is charred in spots.
2Place the peppers in a plastic bag for a few minutes, then peel off the skin and remove the seeds.
3Blend the peppers with the garlic, 2 tbsp olive oil, and vinegar into a smooth sauce. Season with salt.
4Fry the halloumi slices in the remaining olive oil for about 2 minutes per side until golden.
5Fill the tortillas with lettuce, halloumi, and pepper sauce, roll up, and serve.

Nutrition per serving: 480 kcal · P 20g · F 26g · K 42gAllergens: gluten, milk

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