Oatmeal Porridge with Berries

Name: Oatmeal Porridge with Berries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 dl rolled oats; 4 dl water; 1 krm salt; 2 dl milk (for serving); 2 dl frozen mixed berries; 1 msk honey

Classic, filling oatmeal porridge topped with berries and honey, ready in 15 minutes.

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BreakfastPrep: 5 minCook: 10 minEasy$ · Budget

Ingredients

2 servings

rolled oats2 dl
water4 dl
salt1 pinch
milk (for serving)2 dl
frozen mixed berries2 dl
honey1 tbsp

Steps

1Pour the water and salt into a saucepan and bring to a boil.
2Stir in the oats and lower the heat. Simmer, stirring, for about 5 minutes until the porridge thickens.
3Remove from the heat and let it sit and cool slightly for a minute.
4Divide the porridge among bowls, pour over milk, and top with berries and honey.

Nutrition per serving: 290 kcal · P 9g · F 6g · K 48gAllergens: gluten, milk

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