Strawberry Cake

Name: Strawberry Cake
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 10
Ingredients: 4 st egg; 3 dl sugar; 3 dl wheat flour; 2 tsk baking powder; 5 dl whipping cream; 500 g strawberries (washed, some sliced); 1 msk vanilla sugar

A light sponge cake filled and covered with whipped cream and fresh strawberries — a summer classic.

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DessertPrep: 40 minCook: 25 minMedium$$ · Mid-range

Ingredients

10 servings

egg4 pcs
sugar3 dl
wheat flour3 dl
baking powder2 tsp
whipping cream5 dl
strawberries (washed, some sliced)500 g
vanilla sugar1 tbsp

Steps

1Preheat the oven to 175°C (350°F) and line a cake tin with parchment paper.
2Whisk the eggs and sugar until fluffy for at least 5 minutes.
3Mix the flour and baking powder and gently fold into the egg mixture.
4Pour the batter into the tin and bake for about 25 minutes until golden. Let cool completely.
5Whip the cream with vanilla sugar to stiff peaks. Split the cake, fill and cover with cream and strawberries.

Nutrition per serving: 340 kcal · P 5g · F 18g · K 38gAllergens: gluten, milk, egg

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