Cinnamon Buns

Name: Cinnamon Buns
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 16
Ingredients: 5 dl milk (lukewarm); 25 g fresh yeast; 150 g butter (melted); 1.5 dl sugar; 1 tsk salt; 14 dl wheat flour; 100 g butter (for filling, room temperature); 1 dl sugar (for filling); 2 msk ground cinnamon; 1 st egg (for brushing); 1 dl pearl sugar

Classic soft cinnamon buns topped with pearl sugar — a coffee-break essential.

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BakingPrep: 40 minCook: 15 minMedium$ · Budget

Ingredients

16 servings

milk (lukewarm)5 dl
fresh yeast25 g
butter (melted)150 g
sugar1 ½ dl
salt1 tsp
wheat flour14 dl
butter (for filling, room temperature)100 g
sugar (for filling)1 dl
ground cinnamon2 tbsp
egg (for brushing)1 pcs
pearl sugar1 dl

Steps

1Warm the milk until lukewarm and dissolve the yeast in it.
2Add the melted butter, sugar, salt, and most of the flour. Work into a smooth dough.
3Let the dough rise under a kitchen towel for about 45 minutes until doubled in size.
4Roll out the dough into a rectangle, spread with room-temperature butter, and sprinkle with sugar and cinnamon.
5Roll up the dough and cut into pieces, place in paper cups, and let rise for another 30 minutes.
6Brush with beaten egg, sprinkle with pearl sugar, and bake at 220°C (425°F) for about 8-10 minutes.

Nutrition per serving: 210 kcal · P 5g · F 8g · K 30gAllergens: gluten, milk, egg

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