Swedish Sticky Chocolate Cake

Name: Swedish Sticky Chocolate Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 125 g butter (melted); 3 dl sugar; 2 st egg; 1.5 dl wheat flour; 4 msk cocoa powder; 1 tsk vanilla sugar; 1 krm salt

A quick-mix chocolate cake meant to stay gooey and soft in the center — a coffee-break favorite.

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DessertPrep: 10 minCook: 20 minEasy$ · Budget

Ingredients

8 servings

butter (melted)125 g
sugar3 dl
egg2 pcs
wheat flour1 ½ dl
cocoa powder4 tbsp
vanilla sugar1 tsp
salt1 pinch

Steps

1Preheat the oven to 175°C (350°F) and grease a round baking tin.
2Whisk the sugar and eggs until fluffy.
3Stir in the melted butter.
4Mix the flour, cocoa, vanilla sugar, and salt, then fold into the batter.
5Pour the batter into the tin and bake for about 20 minutes — the center should stay gooey.

Nutrition per serving: 290 kcal · P 4g · F 16g · K 34gAllergens: gluten, milk, egg

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