Classic Swedish Meatballs with Cream Sauce

Name: Classic Swedish Meatballs with Cream Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 500 g ground beef and pork mix; 1 st yellow onion (finely chopped); 0.75 dl breadcrumbs; 0.75 dl milk; 1 st egg; 1 tsk salt; 0.5 tsk white pepper; 2 msk butter (for frying); 2 dl cooking cream; 1 msk veal stock concentrate; 2 dl water

Tender meatballs in a creamy sauce, served with mashed potatoes and lingonberry jam.

3.0 (1)

DinnerPrep: 20 minCook: 25 minMedium$$ · Mid-range

Ingredients

4 servings

ground beef and pork mix500 g
yellow onion (finely chopped)1 pcs
breadcrumbs¾ dl
milk¾ dl
egg1 pcs
salt1 tsp
white pepper½ tsp
butter (for frying)2 tbsp
cooking cream2 dl
veal stock concentrate1 tbsp
water2 dl

Steps

1Mix the breadcrumbs and milk in a bowl and let soak for 5 minutes.
2Add the ground meat, onion, egg, salt, and white pepper. Mix well by hand.
3Roll the mixture into small balls, about 3 cm in diameter.
4Fry the meatballs in butter over medium heat until cooked through, about 8-10 minutes. Set aside.
5Pour water and veal stock concentrate into the same pan and bring to a boil, scraping up the browned bits.
6Stir in the cream and let the sauce simmer and thicken for 5 minutes.
7Return the meatballs to the sauce and heat through. Serve with mashed potatoes and lingonberry jam.

Nutrition per serving: 540 kcal · P 28g · F 38g · K 18gAllergens: gluten, milk, egg

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