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Sausage Stroganoff
A creamy, quick family favorite with Swedish sausage, tomato paste, and cream. Ready in 30 minutes.
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DinnerPrep: 10 minCook: 20 minEasy$ · Budget
Ingredients
4 servings- Swedish sausage (cut into strips)500 g
- yellow onion (finely chopped)1 pcs
- butter1 tbsp
- tomato paste2 tbsp
- cooking cream2 ½ dl
- water1 dl
- paprika powder1 tsp
- salt½ tsp
- black pepper½ tsp
Steps
- 1Sauté the onion in butter in a frying pan over medium heat until soft.
- 2Add the sausage strips and fry for a few minutes.
- 3Stir in the tomato paste and paprika, cook for 1 minute.
- 4Pour in the cream and water, let simmer for about 10 minutes until the sauce thickens.
- 5Season with salt and pepper. Serve with rice.
Nutrition per serving: 520 kcal · P 18g · F 34g · K 30gAllergens: milk
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