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Sausage Stroganoff

Sausage Stroganoff

A creamy, quick family favorite with Swedish sausage, tomato paste, and cream. Ready in 30 minutes.

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DinnerPrep: 10 minCook: 20 minEasy$ · Budget

Ingredients

4 servings
  • Swedish sausage (cut into strips)500 g
  • yellow onion (finely chopped)1 pcs
  • butter1 tbsp
  • tomato paste2 tbsp
  • cooking cream2 ½ dl
  • water1 dl
  • paprika powder1 tsp
  • salt½ tsp
  • black pepper½ tsp

Steps

  1. 1Sauté the onion in butter in a frying pan over medium heat until soft.
  2. 2Add the sausage strips and fry for a few minutes.
  3. 3Stir in the tomato paste and paprika, cook for 1 minute.
  4. 4Pour in the cream and water, let simmer for about 10 minutes until the sauce thickens.
  5. 5Season with salt and pepper. Serve with rice.
Nutrition per serving: 520 kcal · P 18g · F 34g · K 30gAllergens: milk

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