Ground Beef and Vegetable Soup

Name: Ground Beef and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 g ground beef; 1 st yellow onion (finely chopped); 2 st carrots (diced); 3 st potatoes (diced); 400 g crushed tomatoes; 8 dl vegetable stock; 1 msk cooking oil; 1 tsk thyme (dried); 1.5 tsk salt; 0.5 tsk black pepper

A hearty soup with ground beef, carrots, potatoes, and crushed tomatoes — warming comfort food.

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LunchPrep: 15 minCook: 30 minEasy$ · Budget

Ingredients

4 servings

ground beef400 g
yellow onion (finely chopped)1 pcs
carrots (diced)2 pcs
potatoes (diced)3 pcs
crushed tomatoes400 g
vegetable stock8 dl
cooking oil1 tbsp
thyme (dried)1 tsp
salt1 ½ tsp
black pepper½ tsp

Steps

1Brown the ground beef in oil in a pot until well colored.
2Add the onion and sauté for a couple of minutes.
3Add the carrots, potatoes, crushed tomatoes, stock, and thyme.
4Simmer covered for about 20 minutes until the vegetables are soft.
5Season with salt and pepper and serve hot.

Nutrition per serving: 340 kcal · P 22g · F 14g · K 30gAllergens: No known allergens

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