Chicken Curry Stew

Name: Chicken Curry Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500 g chicken breast (diced); 1 st yellow onion (finely chopped); 2 st garlic cloves (pressed); 2 msk curry powder; 4 dl coconut milk; 400 g crushed tomatoes; 1 msk cooking oil; 1 tsk salt

A mild chicken stew with curry, coconut milk, and crushed tomatoes — a filling weeknight dinner.

No ratings yet

DinnerPrep: 15 minCook: 25 minEasy$$ · Mid-range

Ingredients

4 servings

chicken breast (diced)500 g
yellow onion (finely chopped)1 pcs
garlic cloves (pressed)2 pcs
curry powder2 tbsp
coconut milk4 dl
crushed tomatoes400 g
cooking oil1 tbsp
salt1 tsp

Steps

1Sauté the onion and garlic in oil in a pot over medium heat until soft.
2Add the curry powder and cook for 1 minute.
3Add the chicken and brown on all sides.
4Pour in the coconut milk and crushed tomatoes, simmer for about 20 minutes until the chicken is cooked through.
5Season with salt. Serve with rice.

Nutrition per serving: 460 kcal · P 30g · F 26g · K 22gAllergens: No known allergens

Comments

Loading comments…