Coconut Chicken Curry with Cilantro

Name: Coconut Chicken Curry with Cilantro
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500 g chicken breast (diced); 2 msk red curry paste; 4 dl coconut milk; 1 st red bell pepper (sliced); 150 g sugar snap peas; 1 msk fish sauce; 1 st lime; 3 msk fresh cilantro (chopped); 1 msk cooking oil; 3 dl rice

Thai-inspired chicken curry with coconut milk, red curry paste, and fresh cilantro.

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DinnerPrep: 15 minCook: 25 minEasy$$ · Mid-range

Ingredients

4 servings

chicken breast (diced)500 g
red curry paste2 tbsp
coconut milk4 dl
red bell pepper (sliced)1 pcs
sugar snap peas150 g
fish sauce1 tbsp
lime1 pcs
fresh cilantro (chopped)3 tbsp
cooking oil1 tbsp
rice3 dl

Steps

1Brown the chicken in oil in a pot for a couple of minutes.
2Stir in the curry paste and cook for 1 minute.
3Pour in the coconut milk and simmer covered for 10 minutes.
4Add the bell pepper and sugar snap peas, and simmer for another 5 minutes until the vegetables are crisp-tender.
5Season with fish sauce and squeezed lime juice. Cook the rice according to the package instructions.
6Sprinkle with cilantro and serve with the rice.

Nutrition per serving: 480 kcal · P 28g · F 30g · K 24gAllergens: No known allergens

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