Chicken Schnitzel with Mashed Potatoes

Name: Chicken Schnitzel with Mashed Potatoes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 4 st chicken breast; 1 dl wheat flour; 2 st eggs (beaten); 2 dl breadcrumbs; 3 msk cooking oil; 1 kg potatoes (peeled); 2 dl milk; 50 g butter; 1 st lemon (cut into wedges); 1.5 tsk salt; 0.5 tsk black pepper

Crispy breaded chicken schnitzels with creamy mashed potatoes and a wedge of lemon.

No ratings yet

DinnerPrep: 25 minCook: 30 minMedium$$ · Mid-range

Ingredients

4 servings

chicken breast4 pcs
wheat flour1 dl
eggs (beaten)2 pcs
breadcrumbs2 dl
cooking oil3 tbsp
potatoes (peeled)1 kg
milk2 dl
butter50 g
lemon (cut into wedges)1 pcs
salt1 ½ tsp
black pepper½ tsp

Steps

1Slice the chicken breasts through the middle and gently pound to an even thickness. Season with salt and pepper.
2Boil the potatoes in salted water until soft, about 20 minutes. Drain and mash with the milk and butter until creamy.
3Bread the chicken first in flour, then in egg, and finally in breadcrumbs.
4Fry the schnitzels in oil over medium heat for about 4 minutes per side until cooked through and golden.
5Serve the schnitzels with the mashed potatoes and a lemon wedge.

Nutrition per serving: 620 kcal · P 38g · F 30g · K 48gAllergens: gluten, egg, milk

Comments

Loading comments…