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Chicken Wrap with Avocado
Spiced fried chicken, creamy avocado, and crisp lettuce rolled up in a soft tortilla.
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LunchPrep: 15 minCook: 10 minEasy$$ · Mid-range
Ingredients
2 servings- chicken breast250 g
- tortilla wraps2 pcs
- avocado1 pcs
- romaine lettuce (shredded)2 dl
- cherry tomatoes (halved)100 g
- olive oil1 tbsp
- paprika powder1 tsp
- salt½ tsp
- black pepper½ tsp
Steps
- 1Season the chicken breast with paprika, salt, and pepper.
- 2Fry the chicken in olive oil over medium heat until cooked through, about 6-8 minutes per side. Let rest, then slice.
- 3Lightly mash the avocado with a fork.
- 4Spread the avocado on the tortillas and fill with chicken, lettuce, and tomatoes.
- 5Roll up the wraps and cut in half.
Nutrition per serving: 460 kcal · P 30g · F 20g · K 38gAllergens: gluten
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