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Chicken Wrap with Avocado

Chicken Wrap with Avocado

Spiced fried chicken, creamy avocado, and crisp lettuce rolled up in a soft tortilla.

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LunchPrep: 15 minCook: 10 minEasy$$ · Mid-range

Ingredients

2 servings
  • chicken breast250 g
  • tortilla wraps2 pcs
  • avocado1 pcs
  • romaine lettuce (shredded)2 dl
  • cherry tomatoes (halved)100 g
  • olive oil1 tbsp
  • paprika powder1 tsp
  • salt½ tsp
  • black pepper½ tsp

Steps

  1. 1Season the chicken breast with paprika, salt, and pepper.
  2. 2Fry the chicken in olive oil over medium heat until cooked through, about 6-8 minutes per side. Let rest, then slice.
  3. 3Lightly mash the avocado with a fork.
  4. 4Spread the avocado on the tortillas and fill with chicken, lettuce, and tomatoes.
  5. 5Roll up the wraps and cut in half.
Nutrition per serving: 460 kcal · P 30g · F 20g · K 38gAllergens: gluten

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