Classic Meat Lasagna

Name: Classic Meat Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 600 g ground beef; 1 st yellow onion (finely chopped); 2 st garlic cloves (pressed); 800 g crushed tomatoes; 2 msk tomato paste; 1 tsk oregano (dried); 12 st lasagna sheets; 50 g butter; 50 g wheat flour; 6 dl milk; 2 dl grated cheese; 1 msk cooking oil; 1.5 tsk salt; 0.5 tsk black pepper

Classic lasagna with a meat sauce, béchamel, and grated cheese, baked until golden.

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DinnerPrep: 30 minCook: 45 minMedium$$ · Mid-range

Ingredients

6 servings

ground beef600 g
yellow onion (finely chopped)1 pcs
garlic cloves (pressed)2 pcs
crushed tomatoes800 g
tomato paste2 tbsp
oregano (dried)1 tsp
lasagna sheets12 pcs
butter50 g
wheat flour50 g
milk6 dl
grated cheese2 dl
cooking oil1 tbsp
salt1 ½ tsp
black pepper½ tsp

Steps

1Brown the ground beef in oil in a pot. Add the onion and garlic and sauté for a couple of minutes.
2Stir in the crushed tomatoes, tomato paste, and oregano. Simmer for 20 minutes and season with salt and pepper.
3Melt the butter in a saucepan, whisk in the flour, and add the milk a little at a time while whisking until the béchamel thickens.
4Layer the meat sauce, lasagna sheets, and béchamel in a baking dish, finishing with béchamel and grated cheese on top.
5Bake at 200°C (400°F) for about 40 minutes until golden and the pasta sheets are tender.

Nutrition per serving: 560 kcal · P 30g · F 28g · K 46gAllergens: gluten, milk

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