Salmon Fillet with Dill Sauce and Potatoes

Name: Salmon Fillet with Dill Sauce and Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 600 g salmon fillet; 800 g potatoes; 2 msk butter; 1 msk wheat flour; 3 dl fish stock; 1 dl cooking cream; 2 msk fresh dill (chopped); 0.5 st lemon (juiced); 1 tsk salt; 0.5 tsk white pepper

Pan-fried salmon with a creamy dill sauce and boiled potatoes — a classic Swedish weeknight dinner.

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DinnerPrep: 15 minCook: 25 minMedium$$ · Mid-range

Ingredients

4 servings

salmon fillet600 g
potatoes800 g
butter2 tbsp
wheat flour1 tbsp
fish stock3 dl
cooking cream1 dl
fresh dill (chopped)2 tbsp
lemon (juiced)½ pcs
salt1 tsp
white pepper½ tsp

Steps

1Peel the potatoes and boil in salted water until tender, about 15-20 minutes.
2Season the salmon with salt and pepper, fry in butter over medium heat for about 4 minutes per side. Set aside.
3Whisk the flour into the same pan and add the fish stock a little at a time while whisking.
4Let the sauce simmer for 5 minutes, stir in the cream and dill, and season with lemon, salt, and pepper.
5Serve the salmon with potatoes and dill sauce.

Nutrition per serving: 480 kcal · P 32g · F 26g · K 28gAllergens: fish, milk, gluten

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