Swedish Hamburger Steak with Onion Cream Sauce

Name: Swedish Hamburger Steak with Onion Cream Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 600 g ground beef; 2 st yellow onion (one finely chopped, one sliced); 1 st egg; 0.5 dl breadcrumbs; 0.5 dl milk; 2 msk butter; 2 dl cooking cream; 1 dl veal stock; 1 tsk salt; 0.5 tsk black pepper

Pan-fried beef patties with roasted onion and a creamy pan sauce — a filling weeknight dinner.

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DinnerPrep: 20 minCook: 25 minEasy$$ · Mid-range

Ingredients

4 servings

ground beef600 g
yellow onion (one finely chopped, one sliced)2 pcs
egg1 pcs
breadcrumbs½ dl
milk½ dl
butter2 tbsp
cooking cream2 dl
veal stock1 dl
salt1 tsp
black pepper½ tsp

Steps

1Mix the breadcrumbs and milk in a bowl and let swell for 5 minutes.
2Add the ground beef, the finely chopped onion, egg, salt, and pepper. Mix and shape into four patties.
3Fry the patties in butter in a pan over medium heat for about 5 minutes per side. Set aside.
4Fry the sliced onion in the same pan until golden brown.
5Pour in the veal stock and cream, let it simmer into a sauce, and season with salt and pepper.
6Return the patties to the sauce and warm through. Serve with mashed potatoes.

Nutrition per serving: 560 kcal · P 32g · F 40g · K 16gAllergens: milk

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