Pasta Salad with Feta

Name: Pasta Salad with Feta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 300 g pasta (fusilli or penne); 250 g cherry tomatoes (halved); 1 st cucumber (diced); 150 g feta cheese (cubed); 1 dl black olives; 3 msk olive oil; 1 msk red wine vinegar; 1 tsk dried oregano; 0.5 tsk salt; 0.5 tsk black pepper

A fresh pasta salad with tomato, cucumber, feta, and olives — great for packed lunches.

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LunchPrep: 15 minCook: 10 minEasy$ · Budget

Ingredients

4 servings

pasta (fusilli or penne)300 g
cherry tomatoes (halved)250 g
cucumber (diced)1 pcs
feta cheese (cubed)150 g
black olives1 dl
olive oil3 tbsp
red wine vinegar1 tbsp
dried oregano1 tsp
salt½ tsp
black pepper½ tsp

Steps

1Cook the pasta according to the package instructions, drain, and rinse under cold water.
2Combine the pasta with tomatoes, cucumber, feta, and olives in a large bowl.
3Whisk together the olive oil, vinegar, oregano, salt, and pepper for the dressing.
4Pour the dressing over the salad and toss gently. Serve cold or at room temperature.

Nutrition per serving: 380 kcal · P 12g · F 16g · K 46gAllergens: gluten, milk

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