Swedish Hash with Fried Egg

Name: Swedish Hash with Fried Egg
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 800 g potatoes (boiled and diced); 300 g cooked ham or meatballs (diced); 2 st yellow onion (diced); 3 msk butter; 4 st eggs; 200 g pickled beets; 1 tsk salt; 0.5 tsk black pepper

Pan-fried diced potatoes, onion, and leftover meat, topped with a fried egg and pickled beets.

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DinnerPrep: 20 minCook: 25 minEasy$ · Budget

Ingredients

4 servings

potatoes (boiled and diced)800 g
cooked ham or meatballs (diced)300 g
yellow onion (diced)2 pcs
butter3 tbsp
eggs4 pcs
pickled beets200 g
salt1 tsp
black pepper½ tsp

Steps

1Fry the diced potatoes in butter in a hot pan until golden and crispy, about 10 minutes.
2Add the onion and fry for a few more minutes until softened.
3Add the diced meat and fry until everything is heated through and has a nice color.
4Season with salt and pepper.
5Fry the eggs in a separate pan. Serve the hash with a fried egg and pickled beets on the side.

Nutrition per serving: 520 kcal · P 24g · F 26g · K 46gAllergens: egg

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