Quinoa Salad with Feta and Pomegranate

Name: Quinoa Salad with Feta and Pomegranate
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2.5 dl quinoa; 5 dl water; 150 g feta cheese (crumbled); 1 dl pomegranate seeds; 0.5 st cucumber (diced); 3 msk parsley (chopped); 3 msk olive oil; 1 st lemon (juiced); 0.5 tsk salt

A hearty quinoa salad with feta cheese, pomegranate seeds, cucumber, and a lemon vinaigrette.

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LunchPrep: 20 minCook: 15 minEasy$$ · Mid-range

Ingredients

4 servings

quinoa2 ½ dl
water5 dl
feta cheese (crumbled)150 g
pomegranate seeds1 dl
cucumber (diced)½ pcs
parsley (chopped)3 tbsp
olive oil3 tbsp
lemon (juiced)1 pcs
salt½ tsp

Steps

1Rinse the quinoa and cook it in the water according to the package instructions, about 15 minutes. Let cool.
2Whisk together the olive oil, lemon juice, and salt into a vinaigrette.
3Mix the cooled quinoa with the cucumber, parsley, and vinaigrette.
4Top the salad with feta cheese and pomegranate seeds just before serving.

Nutrition per serving: 380 kcal · P 13g · F 18g · K 42gAllergens: milk

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