Shrimp Sandwich with Lemon

Name: Shrimp Sandwich with Lemon
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 200 g peeled shrimp; 2 st rye bread (slices); 2 msk mayonnaise; 1 st egg (hard-boiled and sliced); 2 st iceberg lettuce (leaves); 0.5 st lemon (in wedges); 1 st fresh dill (sprig)

An open sandwich generously piled with shrimp, hard-boiled egg, and a squeeze of lemon.

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LunchPrep: 15 minCook: 0 minEasy$$ · Mid-range

Ingredients

2 servings

peeled shrimp200 g
rye bread (slices)2 pcs
mayonnaise2 tbsp
egg (hard-boiled and sliced)1 pcs
iceberg lettuce (leaves)2 pcs
lemon (in wedges)½ pcs
fresh dill (sprig)1 pcs

Steps

1Spread mayonnaise on the rye bread.
2Place a lettuce leaf on each sandwich.
3Top generously with shrimp and sliced egg.
4Garnish with a sprig of dill and serve with lemon wedges.

Nutrition per serving: 380 kcal · P 22g · F 20g · K 28gAllergens: shellfish, gluten, egg, milk

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