Shrimp Salad with Avocado and Dill

Name: Shrimp Salad with Avocado and Dill
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 300 g peeled shrimp; 1 st avocado (diced); 1 st apple (diced); 2 dl lettuce (shredded); 1 dl mayonnaise; 0.5 st lemon (juiced); 2 msk dill (chopped); 0.5 tsk salt; 0.5 tsk black pepper

A fresh salad with peeled shrimp, avocado, apple, and a tangy dill crème.

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LunchPrep: 20 minCook: 0 minEasy$$ · Mid-range

Ingredients

2 servings

peeled shrimp300 g
avocado (diced)1 pcs
apple (diced)1 pcs
lettuce (shredded)2 dl
mayonnaise1 dl
lemon (juiced)½ pcs
dill (chopped)2 tbsp
salt½ tsp
black pepper½ tsp

Steps

1Stir together the mayonnaise, lemon juice, and dill into a crème. Season with salt and pepper.
2Fold the shrimp, avocado, and apple into the crème.
3Arrange the shredded lettuce on plates and top with the shrimp mixture.
4Serve immediately with good bread.

Nutrition per serving: 380 kcal · P 26g · F 24g · K 16gAllergens: shellfish, egg

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