Roasted Chickpeas

Name: Roasted Chickpeas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 400 g chickpeas (canned) (drained and dried); 1 msk olive oil; 1 tsk paprika powder; 0.5 tsk ground cumin; 0.5 tsk salt

Crispy, spiced chickpeas straight from the oven — a simple, healthy snack.

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SnackPrep: 5 minCook: 25 minEasy$ · Budget

Ingredients

4 servings

chickpeas (canned) (drained and dried)400 g
olive oil1 tbsp
paprika powder1 tsp
ground cumin½ tsp
salt½ tsp

Steps

1Preheat the oven to 200°C (400°F).
2Toss the chickpeas with olive oil and spices on a baking sheet.
3Roast in the oven for about 20-25 minutes until crispy, stirring halfway through.
4Let cool slightly before serving.

Nutrition per serving: 160 kcal · P 7g · F 6g · K 20gAllergens: No known allergens

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