Saffron Buns

Name: Saffron Buns
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 20
Ingredients: 5 dl milk (lukewarm); 1 g saffron; 25 g fresh yeast; 150 g butter (melted); 1.5 dl sugar; 1 tsk salt; 14 dl wheat flour; 1 dl raisins (for decoration); 1 st egg (for brushing)

Golden, fragrant S-shaped saffron buns — a seasonal favorite for the holidays.

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BakingPrep: 40 minCook: 12 minMedium$$ · Mid-range

Ingredients

20 servings

milk (lukewarm)5 dl
saffron1 g
fresh yeast25 g
butter (melted)150 g
sugar1 ½ dl
salt1 tsp
wheat flour14 dl
raisins (for decoration)1 dl
egg (for brushing)1 pcs

Steps

1Warm the milk together with the saffron until lukewarm, then dissolve the yeast in the mixture.
2Add the melted butter, sugar, salt, and most of the flour. Work into a smooth dough.
3Let the dough rise under a kitchen towel for about 45 minutes until doubled in size.
4Divide the dough into pieces and shape into S-shaped buns. Let rise for another 30 minutes.
5Decorate with raisins, brush with beaten egg, and bake at 225°C (440°F) for about 8-10 minutes.

Nutrition per serving: 180 kcal · P 4g · F 6g · K 27gAllergens: gluten, milk, egg

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