Butter Chicken with Rice

Name: Butter Chicken with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 600 g chicken breast (diced); 1 st yellow onion (finely chopped); 2 st garlic cloves (pressed); 1 msk fresh ginger (grated); 2 msk garam masala; 400 g crushed tomatoes; 2 dl cooking cream; 40 g butter; 3 dl rice; 1.5 tsk salt

Mild curry chicken in a creamy tomato and butter sauce — a Swedish take on butter chicken.

No ratings yet

DinnerPrep: 20 minCook: 30 minMedium$$ · Mid-range

Ingredients

4 servings

chicken breast (diced)600 g
yellow onion (finely chopped)1 pcs
garlic cloves (pressed)2 pcs
fresh ginger (grated)1 tbsp
garam masala2 tbsp
crushed tomatoes400 g
cooking cream2 dl
butter40 g
rice3 dl
salt1 ½ tsp

Steps

1Melt half of the butter in a pot and brown the chicken all over. Set aside.
2Sauté the onion, garlic, and ginger in the same pot until soft.
3Stir in the garam masala and cook for 1 minute. Add the crushed tomatoes.
4Return the chicken to the pot and simmer covered for 15 minutes.
5Stir in the cream and the remaining butter, and simmer for 5 more minutes. Season with salt.
6Cook the rice according to the package instructions and serve together.

Nutrition per serving: 560 kcal · P 34g · F 28g · K 44gAllergens: milk

Comments

Loading comments…