Quick Tomato Soup

Name: Quick Tomato Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 st yellow onion (finely chopped); 2 st garlic cloves (pressed); 2 msk olive oil; 800 g crushed tomatoes; 4 dl vegetable stock; 1 dl cooking cream; 1 tsk sugar; 1 tsk salt; 0.5 tsk black pepper

A creamy, flavorful tomato soup ready in 25 minutes, perfect for a weekday lunch.

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LunchPrep: 10 minCook: 15 minEasy$ · Budget

Ingredients

4 servings

yellow onion (finely chopped)1 pcs
garlic cloves (pressed)2 pcs
olive oil2 tbsp
crushed tomatoes800 g
vegetable stock4 dl
cooking cream1 dl
sugar1 tsp
salt1 tsp
black pepper½ tsp

Steps

1Sauté the onion in olive oil over medium heat until soft, about 5 minutes.
2Add the garlic and cook for another minute.
3Pour in the crushed tomatoes and stock. Let simmer for 10 minutes.
4Blend the soup smooth with an immersion blender.
5Stir in the cream, sugar, salt, and pepper. Taste and adjust, then serve hot.

Nutrition per serving: 210 kcal · P 4g · F 12g · K 20gAllergens: milk

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