Spinach and Feta Pie

Name: Spinach and Feta Pie
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6
Ingredients: 3 dl wheat flour; 150 g butter (cold, cubed); 3 msk cold water; 400 g frozen spinach (thawed and squeezed dry); 200 g feta cheese (crumbled); 4 st eggs; 2 dl cooking cream; 1 st yellow onion (finely chopped); 1 tsk salt; 0.5 tsk black pepper

A shortcrust pie filled with spinach, feta cheese, and egg — good warm or cold.

No ratings yet

LunchPrep: 25 minCook: 40 minMedium$$ · Mid-range

Ingredients

6 servings

wheat flour3 dl
butter (cold, cubed)150 g
cold water3 tbsp
frozen spinach (thawed and squeezed dry)400 g
feta cheese (crumbled)200 g
eggs4 pcs
cooking cream2 dl
yellow onion (finely chopped)1 pcs
salt1 tsp
black pepper½ tsp

Steps

1Rub together the flour, butter, and a pinch of salt into a crumbly dough, add the cold water, and quickly knead together. Let rest in the fridge for 20 minutes.
2Preheat the oven to 200°C (400°F). Roll out the dough and line a pie dish, pricking the bottom with a fork.
3Sauté the onion until soft. Mix the spinach, onion, feta, eggs, cream, salt, and pepper in a bowl.
4Pour the filling into the pie shell and bake in the lower part of the oven for about 35-40 minutes until the filling has set and browned nicely.
5Let the pie cool slightly before slicing and serving.

Nutrition per serving: 420 kcal · P 14g · F 28g · K 30gAllergens: gluten, egg, milk

Comments

Loading comments…