Tuna Pasta with Lemon and Capers

Name: Tuna Pasta with Lemon and Capers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 350 g pasta; 2 st tuna in water (drained); 2 st garlic cloves (sliced); 2 msk capers; 1 st lemon (zest and juice); 4 msk olive oil; 3 msk parsley (chopped); 0.5 tsk chili flakes; 1 tsk salt

A quick pasta dish with tuna, lemon, capers, and parsley in a light olive oil sauce.

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LunchPrep: 10 minCook: 15 minEasy$ · Budget

Ingredients

4 servings

pasta350 g
tuna in water (drained)2 pcs
garlic cloves (sliced)2 pcs
capers2 tbsp
lemon (zest and juice)1 pcs
olive oil4 tbsp
parsley (chopped)3 tbsp
chili flakes½ tsp
salt1 tsp

Steps

1Cook the pasta in salted water according to the package instructions.
2Sauté the garlic and chili flakes in olive oil in a large pan over low heat for a minute.
3Add the tuna, capers, lemon zest, and lemon juice, and warm through.
4Drain the pasta and toss it into the tuna sauce together with the parsley.
5Season with salt and serve immediately.

Nutrition per serving: 460 kcal · P 24g · F 14g · K 58gAllergens: gluten, fish

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