Wallenbergare with Green Peas

Name: Wallenbergare with Green Peas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 600 g ground veal; 3 st egg yolks; 3 dl cooking cream; 2 dl rusk crumbs; 60 g butter; 300 g frozen green peas; 800 g potatoes (peeled); 1.5 dl milk; 1.5 tsk salt; 0.5 tsk white pepper

Creamy veal patties breaded in rusk crumbs, served with green peas and mashed potatoes.

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DinnerPrep: 30 minCook: 25 minHard$$$ · Splurge

Ingredients

4 servings

ground veal600 g
egg yolks3 pcs
cooking cream3 dl
rusk crumbs2 dl
butter60 g
frozen green peas300 g
potatoes (peeled)800 g
milk1 ½ dl
salt1 ½ tsp
white pepper½ tsp

Steps

1Mix the ground veal, egg yolks, and salt in a bowl. Stir in the cream a little at a time until the mixture is smooth and slightly loose.
2Shape the mixture into four thick patties and coat in rusk crumbs.
3Boil the potatoes in salted water until soft, drain, and mash with the milk and a little butter until creamy.
4Fry the patties in butter over low to medium heat for about 5-6 minutes per side until cooked through.
5Boil the peas in lightly salted water for a few minutes. Serve the patties with the mashed potatoes and peas.

Nutrition per serving: 620 kcal · P 32g · F 42g · K 30gAllergens: gluten, egg, milk

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